All of our New Zealand grass-fed, free-range Lamb is 100% sourced from ethical and sustainable New Zealand farms. Our cold-washed green tripe helps aid in digestion and palatability for even the pickiest of eaters.
Our gentle twin-stage, air-drying process eliminates pathogenic bacteria while naturally preserving and protecting the nutrients in all of the ingredients
Our complete & balanced, limited ingredient formulas include 98% fresh meat, organs, bones and green mussels. New Zealand green mussels are an all natural source of Chondroitin and Glucosamine, which supports joint health.
We NEVER include grains, corn, soy, potatoes, wheat, rice, fillers, sugars, glycerin’s, rendered meals, or preservatives
Because our foods are 95% digestible, high in protein and high in kilocalories, they pack more power than raw food or kibble. Therefore, you feed smaller quantities per day