You’re the Cupcake to My DaisyIngredients:

Whole Wheat Flour, Sugar, Hydrogenated Palm Kernel Oil, Vegetable Oil (mixed with tocopherols), Apple Cider Vinegar, Dried Skimmed Milk, Vanilla, Sodium Bicarbonate, Salt, Soy Lecithin, Dried Whey, Rice Polishings, Synthetic Iron Oxide, Vegetable Juice, Annatto Extract, Riboflavin, Citric Acid (A Preservative), Ascorbic Acid (A Preservative), Calcium Carbonate, Sodium Carbonate, Potassium Hydroxide, Peanuts, Coconut, Oat Flour